Many of the week's top shows are featured in our new On The Couch weekly podcast, which looks at what we've watched and all that's best in the coming seven days.
Unfortunately Great British Menu isn't on the air any time soon.
Programme Information
The country's top chefs compete for the opportunity to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges.
I am currently looking to find an application form for The Great British Menu, for the Michelin Starred chef based in our Jersey restaurant. Does anyone have any suggestions on how one goes about getting a form?? I would be very grateful if anyone could help. Many thanks
May 23rd - 9:14pmm.c.mullins said...
Switched on at 6.30pm for final programme in Great British Menu to find Egg Heads. Why change the time for this one. How can I see it, is it repeated? Have enjoyed every programme so far so very disappointed to miss the last one.
May 19th - 8:01pmBarry Nelhams said...
Can you tell me the if there are any problems when using a water bath at a low temperature to cook food.
May 18th - 6:02pmDavid Bennett said...
where is the kitchen that's used on great british menu
May 16th - 7:06pmsusan turner said...
just finished watching atoll and jason, south east competitors. they have produced quality menus all work but what a pity one of them had to lose. what good sports and what really nice, pleasant, funny and generous men. both should have got through they deserved it. i am glad jason got through. he is a wonderful cook. and even went out of his way to help atoll a number of times
May 15th - 7:21pmPauline said...
I would like the recipe for the raspberry & cranberry jam featured on 15 May please - or can anybody give me the name of the guy who made it?
April 21st - 2:12pmPatricia Wiliamson said...
Lucky, lucky Leeds to have held on to its unique chef, selfishly keeping the pleasures of tobacco rhubarb and olive ice cream to itself. Please keep him there as long as possible where his talents are fully appreciated. And good for Prue Leith 'if it's not about taste what's the bloody point?'
Cookery
Many of the week's top shows are featured in our new On The Couch weekly podcast, which looks at what we've watched and all that's best in the coming seven days.
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