In January nearly five million viewers tuned in for Gordon Ramsay's first-ever live Cookalong. Across the UK, supermarkets sold out of ingredients as tens of thousands of people joined in, cooking a three-course meal in just one hour.
Now Ramsay's back with a series of Cookalongs - seven action-packed hours, each promising to be bigger, funnier and tastier than ever before, to teach the nation how to cook: live.
Upcoming Cookalongs will include a 1970s Night; Ramsay's curry night; a three-course meal for under £10, and a seasonal menu as we head towards Christmas. Staying in is the new going out: there's no better time to learn to cook for yourself and your friends.
Each week Ramsay will be joined by a celebrity guest, and together they'll cook for seven lucky diners in front of a live studio audience. In just one hour, Ramsay will prove that everyone, no matter how rarely they cook, can prepare and enjoy mouth-watering home-made food as he creates a three-course dinner that can be cooked and dished up in the space of 60 minutes.
Simple but impressive, each menu is designed to be within the grasp of even the most reluctant beginner, so by the end of the series viewers can be taken from kitchen zero to kitchen hero, equipped with Ramsay's capsule wardrobe of nearly two dozen delicious dishes.
Tonight's menu is posh nosh made easy: a starter of warm goat's cheese salad with an apple and walnut vinaigrette; a main course of salmon en croute with herbed new potatoes and garlic sautéed broccoli; and for dessert, caramelised rhubarb and ginger crumble with clotted cream.
Bee-Jesus, should it be so hard to get the blasted reciepe's before the show. Last week was great. Now I want the ingredients for this week. WHY SO HARD????
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